🥣 How to Cook Al Kabeer Talbeena
Step 1: Take 100 ml of milk in a pan.
Step 2: Add 10 g of Talbeena and mix well to avoid lumps.
Step 3: Cook on low heat for 5–10 minutes, stirring continuously until the Talbeena reaches a smooth, creamy consistency.
Step 4: Once ready, transfer the Talbeena to a serving bowl.
Step 5: For a sweeter taste, you can add honey according to your preference.
Step 6: You can also garnish it with your choice of dates, raisins, almonds, pistachios, or other dry fruits.
✨ Serve Warm & Enjoy!
Tip: Adjust the consistency according to your preference by slightly varying the amount of milk.
